![]() Because of international conventions and agreements, all steward's assistants who sail internationally are similarly documented by their respective countries. In order to be occupied as an steward's assistant in the United States Merchant Marine, a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Essential duties and responsibilities Works under the direction of the Cabin Steward, assisting in the various cleaning tasks. They make sure the bedding is clean and arranged, perform room service, instruct passengers on how to use the appliances in their rooms, let guests know of. An steward's assistant may be responsible for making up bunks and cleaning rooms, toilets, and showers of officers and others. Other tasks could include defrosting and cleansing refrigerators, cleaning brightwork and woodwork, and removing grease and finger marks from paintwork.ĭepending on the ship and crewing, the steward's assistant may be responsible for other cleaning duties, such as stairways and passageways, laundry rooms, refrigerated spaces, storerooms, linen lockers, the ship's office, the radio room and any other areas assigned to the steward's department. The steward's assistant disposes of trash and keeps garbage cans clean. This includes keeping the decks clean by sweeping and scrubbing. The steward's assistant must clean the ship's mess and officer's saloon, and the gear in both. The steward's assistant also customarily sets out the "night lunches" for watchstanders preparing to start late night watches, as well as setting and clearing tables.Ī ship's galley, pantry, and eating areas are notoriously hard to keep clean and sanitary, and this activity keeps the steward's assistant busy for much of his time. Depending on the ship, this can include taking orders and delivering the food to the tables in the ship's messroom and officer's saloon. The steward's assistant is a foodhandler, and perhaps most visible while assisting the chief cook with the serving of meals. The steward's assistant also is typically in charge of the ship's linens, not only sorting, counting, and stocking but also issuing them to the crew. Closely involved with the storeroom operations, the steward's assistant will assist in taking inventory. This role is key, as guests are more likely to use the hiring organisation's services again if their needs are sufficiently met. ![]() The steward's assistant often assists the steward by removing stocks such as food, linen, and utensils and making sure they arrive where they're needed. Ship stewards, or housekeepers, play a vital role on a ship by ensuring the vessel's cleanliness and looking after the needs of the ship's guests and crew members. The role of the steward's assistant consists mainly of stocking, cleaning and assisting with the preparation and serving of meals. This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward (GS). Merchant Mariner's Document or equivalent.Ī steward's assistant ( SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship. Coast Guard’s National Maritime Center or Transport Canada’s Marine Safety Services.A steward's assistant works closely with the chief cook and chief steward. Assistants generally help stewards and cooks prepare food, wash dishes and conduct general cleaning.įor complete information on requirements for different positions in the steward department, contact the U.S. Steward assistant or assistant cook: This is the entry-level position in the Steward’s Department. They take part in planning meals, taking inventory and storing equipment. The steward generally instructs other personnel on daily duties such as cooking and serving meals, cleaning and maintenance, and overseeing inventory and ordering supplies.Ĭook: The cook oversees preparing and serving meals. Steward or Chief Cook: This is the most senior member of the Steward’s Department and has a supervisory role. This essential department is comprised of unlicensed personnel and normally includes three ratings that may overlap in the duties they perform depending on the size of the ship. The chief cook is the senior unlicensed crew member working in the stewards department of a ship. Proper culinary training from an educational institution and experience in the food service industry are often required, as well as endorsements and basic certifications from the U.S. The main duties of these crew members are to prepare and serve meals for the ship’s crew and conducting general housekeeping aboard the ship. In the British Merchant Navy, a steward is a junior member of the department (referred to as a stewards assistant in the United States), and so the term chief. ![]() The steward department consists of service staff and generally refers to the galley (kitchens). Photo courtesy of Chris Winters – Great Lakes Fleet
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