These seeds are stained green for easy recognition.ĬOMMERCIAL GROWERS should set out their fields in contrasting rows in a 2 to 1 ratio, i.e. This species does not provide or produce enough pollen to cause the plants to set fruit, so a pollinator must be planted near each triploid plant. However if the plants are severely stressed by lack of water, severe temperature swings or lack of bees to pollinate the plants, you will get normal seeds forming inside the watermelons. Although called seedless this species does have the initial thin white membranes like seedless cucumbers which resemble seed and are edible. Hybrid triploid watermelons are commonly referred to as seedless but nature must cooperate to make this phenomena true. 3300 plants per acre on 80 inch beds or 3100 plants per acre on 84 inch beds. 2 lbs/908 g per acre (Triploid plus pollinator)Īpprox. Have you ever tried yellow watermelon? Let us know in the comments!įind more wonderful watermelon recipes here.Approx. Otto Watermelon Whip Photo credit: Nathan Lambrecht Quinoa Salad with Watermelon, Cucumber, Feta and Citrus Vinaigrette Photo credit: Jessi Heggan Thai Mixed Melon Salad Photo credit: Jeffrey S. Yellow Petite: Sometimes considered a personal watermelon, Yellow Petites weight just 4 to 7 pounds each and have a high sugar content.Ĭan’t get enough watermelon in the summertime? Try some of these delicious seasonal recipes! Watermelon Mint Lemonade.Desert King: This variety is orange like cantaloupe but has the crisp texture of watermelon.Buttercup Yellow Melon: This seedless, hybrid variety has dense yellow flesh and a very high sugar content.Yellow Doll: This early-maturing melon only weighs about 5 to 7 pounds but tastes very sweet.Yellow Crimson: Identical to Crimson Sweet (traditional pink watermelon) on the outside, this variety has bright yellow flesh and tastes even sweeter.Interested in planting your own yellow watermelon? Learn more about some of the most common varieties: And although yellow watermelons lack lycopene, they make up for it in beta carotene, a powerful antioxidant that protects against cancer. Nutritionally, both varieties contain high levels of vitamins A and C. Both come in seeded and seedless varieties (also a product of natural cross-breeding) and can be used interchangeably in fruit salads, smoothies, desserts and other summertime treats. The yellow varieties usually taste a bit sweeter than the pink and have a more honey-like flavor. Far from the original watermelon in both taste and appearance, the pink watermelon on our picnic blankets today is the perfect product of centuries of cross-breeding.Īside from the obvious color difference, there is a slight difference in taste between yellow and pink watermelons. As the lycopene content of hybrid varieties increased over time, the fruit naturally became redder and redder. First grown in Africa about 5,000 years ago, yellow watermelons went through generations of selective cross-breeding for texture, color and sweetness before any pink variety ever appeared. Surprisingly, the cultivation of yellow watermelons came before pink watermelons. Yellow watermelons, however, don’t contain lycopene, so they never take on a reddish color. So what makes the inside colors different? Traditional watermelons get their signature pink hue from lycopene, the same antioxidant that makes tomatoes and grapefruits red. On the outside, yellow watermelons look exactly the same as pink watermelons with an identical, striped green rind. See more: 23 Refreshing Melon Recipes to Make This Summer Photo credit: Unsplash/Betty Subrizi Lacking in Lycopene But what is yellow watermelon exactly? And what’s the difference between yellow watermelon and its bright pink counterpart? But did you know that not all watermelon is pink? The sweet seasonal fruit also comes in a vibrant shade of yellow. Is there anything better than sinking your teeth into a crisp, juicy wedge of watermelon on a hot summer day? No barbecue, picnic or beach trip would be complete with this pink summertime staple.
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